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Caramel Apple Slab Pie | Best Food Diary FlyNews 2023

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Caramel Apple Slab Pie | Best Food Diary FlyNews 2023

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Caramel Apple Slab Pie has a skinny and flaky melt-in-your-mouth crust that’s topped with juicy apples and a crisp topping. It’s drizzled in home made caramel and excellent for feeding a crowd!

Caramel Apple Upside Cake is a twist on my tried and true favourite Pineapple Upside Down Cake and it’s a must-try recipe.  It’s loaded with all of the crave-worthy fall flavors like wealthy caramel and candy apple!

Caramel Apple Slab Pie Food Diary FlyNews

Caramel Apple Slab Pie

This twist on a traditional favourite is the right dessert to fulfill your fall cravings all yr lengthy. The mix of cinnamon and apples baking collectively is just superb. And when the ooey, gooey caramel combination is simmered and drizzled over the pie, it turns into irresistible. Every chew is perfection with its flaky crust, crunchy topping, and tender, juicy apples, all drenched in a wealthy, candy cinnamon-apple taste. Merely delish!

This Caramel Apple Slab Pie is ideal for feeding a crowd, making it a superb alternative for household gatherings and get-togethers. It has rapidly grow to be one among my favourite desserts ever, and I’m certain you and your company will like it simply as a lot as we did!

Substances in Slab Pie

This dessert is simply screaming all of my favourite issues about fall. From the skinny and flaky melt-in-your-mouth pie crust, the contemporary juicy apples, and the crisp topping, to the candy caramel drizzle on high.  All the actual ingredient measurements are listed on the backside of the submit on the recipe card.

  • All-purpose flour: This provides power and construction to the crust.
  • Salt: This can be a should to deliver out the scrumptious flavors within the recipe.
  • Shortening: I used butter-flavored shortening to create a extra tender, flaky dough.
  • Chilly water: Add in a number of drops at a time till your dough is the right texture.
  • Sugar: This can sweeten up the crust.
  • Floor cinnamon: The cinnamon provides a candy and savory heat spice to the apple combination.
  • Granny Smith apples: These apples are excellent for baking.

Crumb Topping

  • Rolled oats: Fast-cooking oats give the right crunch within the topping.
  • Brown sugar: Make sure that to pack it when it’s measured to get simply the correct quantity of sweetness.
  • All-purpose flour: This provides construction to the crumb topping and binds it collectively.
  • Butter: I exploit unsalted for extra management over the saltiness of the dessert.

Home made Caramel

  • Brown Sugar: This caramelizes to be a scrumptious taste.
  • Butter: The butter provides a wealthy style and makes a chewy caramel texture.
  • Half-and-half: This makes the caramel clean and creamy.
  • Vanilla: A splash of vanilla brings out the opposite flavors and provides a wealthy depth to the flavour.
  • Salt: Only a pinch of salt enhances the flavour of the topping for this caramel apple slab pie.
Caramel Apple Slab Pie Food Diary FlyNews

Read More-FTX’s Salame Set to Plead Guilty

Let’s Make a Slab Pie!

This caramel apple slab pie comes collectively merely and can get rave evaluations each time!  Take your time on the dough and work by way of every part, and very quickly, you’ll have an enormous hit dessert able to get pleasure from!

  1. Prep: Begin by spraying a 15x10x1 inch pan with non-stick cooking spray and put aside. Then, preheat the oven to 375 levels Fahrenheit.
  2. Make the dough: In a big bowl, mix flour and salt. Utilizing a pastry blender, lower within the shortening till it resembles coarse crumbs. Sprinkle one tablespoon of the chilly water over the combination and toss with a fork. Repeat utilizing one tablespoon of water at a time till it’s moistened, and knead the dough right into a ball.
  3. Place dough in baking pan: Roll dough right into a 19×13-inch rectangle on a calmly floured floor. Wrap it across the rolling pin and unroll it into the ready baking pan. Ease dough into the pan and up the edges, being cautious to not stretch it. Trim the dough to ½ inch past the sting of the pan. Fold dough edge over and flute as desired.
  4. Mix apple combination: In an extra-large bowl, mix the sugar, ⅓ cup flour, cinnamon, and apples. Toss till coated. Spoon the combination on the dough and unfold evenly.

To Make the Crumb Topping

  1. Mix Substances: In a big bowl, stir collectively quick-cooking rolled oats, packed brown sugar, and all-purpose flour. Utilizing a pastry blender, lower in butter till the topping combination resembles coarse crumbs. Sprinkle on high of apples.
  2. Bake: Place in a preheated oven for 40-45 minutes or till the apples are tender. Cowl the highest with foil for the final 5-10 minutes if it begins to brown too quick. Cool barely.

To Make the Home made Caramel

  1. Combine all substances: Combine substances collectively in a medium saucepan over medium-low to medium warmth. Proceed to cook dinner whereas whisking gently for five to 7 minutes, till thicker. Then, flip off the warmth. Serve heat or refrigerate till chilly. Lastly, drizzle on high of the caramel apple slab pie.
Caramel Apple Slab Pie Food Diary FlyNews

Caramel Apple Slab Pie Suggestions

Once I made this, I supposed simply to make an Apple Slab Pie. However as quickly because it got here out of the oven, it begged me to drizzle some home made caramel. I used to be glad that I did as a result of it added such a scrumptious completion!

  • Caramel Sauce: For greatest outcomes, cook dinner the glaze slowly till it thickens to stop separating. Moreover, whisking continuously will hold it from clumping.
  • Dough: Maintain the dough chilly, and don’t overhandle it. As a result of the dough is cooler, will probably be firmer, simpler to roll out, and shrink much less because it cooks within the oven.
  • Rolling the dough: Add extra flour to the dough as you might be rolling it out to maintain it from sticking to the rolling pin or the floor.
  • Leftover dough: Bake any leftover trimmings individually, then drizzle with caramel or sprinkle them with a little bit of cinnamon sugar for a particular deal with.
  • Apples: Attempt to lower the apples into comparable sizes for many, even baking.  Utilizing an apple slicer is useful, however it isn’t exhausting to do by hand in the event you don’t have a device to assist.
  • Serve: Make sure you end this caramel apple slab pie with some chilly vanilla ice cream!

Caramel Apple Slab Pie Food Diary FlyNews.

Storing Caramel Apple Slab Pie:

It’s extremely unlikely this dessert will final lengthy with out being devoured.  It’s so good that nobody can get sufficient of it!  Nevertheless, if you find yourself with leftovers, this caramel apple slab pie will retailer effectively.

  • Within the Fridge: Merely hold the caramel apple slab pie on the baking sheet, let it cool fully, and canopy it loosely with some foil. Retailer it within the fridge, and it’ll final about 2-3 days.
  • Within the Freezer: If you’re making an apple pie forward, you possibly can freeze it for 3-4 months and thaw it within the fridge earlier than baking.

Professional Tip: Maintain a batch of raw crumble topping within the freezer to bake and sprinkle on something. It makes an awesome last-minute dessert topping that’s completely heavenly!


  • Preheat the oven to 375 levels Fahrenheit. Spray a 15x10x1 inch pan with nonstick cooking spray and put aside.
  • To make the dough mix the flour and salt in a big bowl. Utilizing a pastry blender, lower within the shortening till it resembles coarse crumbs. Add 4 tablespoons of the chilly water over the combination and stir with a fork. Repeat utilizing the remaining water one tablespoon at a time till it’s moistened. Use your palms to type the dough right into a ball.
  • On a calmly floured floor, roll the dough right into a 19×13-inch rectangle. Wrap it across the rolling pin and unroll it into the ready baking pan. Gently unroll the dough into the pan and press up the edges, being cautious to not stretch it. Trim the dough to ½ inch past the sting of the pan. Fold dough edge over and flute as desired. Place the pan within the fridge to relax whilst you put together the filling.
  • In an extra-large bowl, toss the sugar, ⅓ cup flour, cinnamon, and apples collectively till the apples are evenly coated. Rigorously unfold the apples evenly over the chilled crust.

Crumb Topping

  • Stir collectively quick-cooking rolled oats, packed brown sugar, and all-purpose flour in a big bowl. Utilizing a pastry blender, lower in butter till the topping combination resembles coarse crumbs. Sprinkle on high of the apples.
  • Bake for 40-45 minutes or till the apples are tender. Cowl the highest with foil for the final 5-10 minutes if it begins to brown too rapidly. Cool barely.

Home made Caramel

  • Mix the brown sugar, butter, half, and half in a medium saucepan and warmth over medium-low to medium warmth. Whisk continuously whereas cooking for five to 7 minutes, till the caramel begins to thicken. Take away from the warmth. Drizzle the nice and cozy caramel over the cooled pie, or let it cool and retailer within the fridge till prepared to make use of.

Up to date on July 26, 2023
Initially Posted on August 7, 2020 

Serves: 24

Energy294kcal (15%)Carbohydrates46g (15%)Protein2g (4%)Fats12g (18%)Saturated Fats5g (25%)Ldl cholesterol16mg (5%)Sodium127mg (5%)Potassium126mg (4%)Fiber2g (8%)Sugar29g (32%)Vitamin A221IU (4%)Vitamin C3mg (4%)Calcium29mg (3%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase apple pie, apple pie recipe, Caramel Apple Slab Pie, slab pie recipe

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