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Gluten-Free Hamburger Buns (Vegan) – Minimalist Baker Recipes

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Gluten-Free Hamburger Buns (Vegan) – Minimalist Baker Recipes

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Vegan gluten-free hamburger buns on a cooling rack

Gluten-free associates, the day is lastly right here: Meet our EPIC gluten-free hamburger buns! These barely candy, completely smooth buns are sturdy sufficient to avoid wasting your fingers from condiments but gentle and fluffy sufficient to keep away from smashing your favourite veggie burger.

Bonus? They’re vegan and require simply 10 components! Get your grills prepared — hamburger season is on!

Dairy-free milk, vegan butter, salt, sesame seeds, cane sugar, psyllium husk powder, active dry yeast, apple cider vinegar, almond flour, brown rice flour, and potato starch

Learn how to Make Gluten-Free Hamburger Buns

These buns start like all good FLUFFY bread recipe: with yeast! Not solely does it enable the dough to rise and stop the buns from being dense and heavy, nevertheless it provides a basic hamburger bun taste, too.

Adding psyllium husk into a measuring glass of activated yeast

After activating the yeast in a mix of warmed dairy-free milk + cane sugar, we add in a magical fiber-filled ingredient that offers these hamburger buns a bit of gluten-like texture: psyllium husk! It provides elasticity and suppleness to the dough (a.okay.a. no crumbly buns right here).

Mixing vegan gluten-free hamburger bun dough by hand to ensure no flour pockets remain

As soon as the psyllium has created a gel-like texture, it’s time so as to add the dry components (brown rice flour, almond flour, potato starch, and sea salt) plus melted butter and apple cider vinegar.

Forming the dough into hamburger bun shapes

The result’s a sticky dough able to form into buns, let rise in a heat spot, and prime with sesame seeds for a basic bun look! Bake till flippantly golden then let cool earlier than slicing for greatest texture.

Baking sheet of unbaked hamburger buns topped with sesame seeds

We hope you LOVE these hamburger buns! They’re:

Mushy
Fluffy
Mild but sturdy
Impartial in taste
Vegan + gluten-free
& SO scrumptious!

Slice them down the center and luxuriate in along with your favourite burger patty and toppings! Our BEST Vegan Burger, Smoky BBQ Black Bean Burgers, and Pesto Veggie Burgers with Balsamic Aioli are all scrumptious choices.

Extra Gluten-Free Breads

In case you do this recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Stacks of homemade vegan gluten-free hamburger buns

Prep Time 50 minutes

Prepare dinner Time 25 minutes

Whole Time 1 hour 15 minutes

Servings 8 (Buns)

Course Bread

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it preserve? 1-2 Days

Stop your display from going darkish

  • 1 ½ cups dairy-free milk (heated to 110 levels F // plain, unsweetened // we used almond)
  • 3 Tbsp cane sugar (guarantee natural if vegan)
  • 2 ¼ tsp lively dry yeast (1 packet yields ~2 ¼ tsp or 7 g)
  • 1 Tbsp psyllium husk powder* (not entire // we like Anthony’s Items)
  • 1 ½ cups brown rice flour
  • 2/3 cup almond flour* (we like Wellbee’s)
  • 1/2 cup potato starch (NOT potato flour)
  • 1 tsp sea salt
  • 6 Tbsp melted vegan butter (we like Miyoko’s // dairy butter would work too if not vegan/dairy-free)
  • 2 tsp apple cider vinegar
  • Sesame seeds (for topping // elective)
  • Line a baking sheet with parchment paper and put aside.

  • In a liquid measuring cup or small mixing bowl, whisk collectively heat dairy-free milk (it must be about 110 levels F / 43 levels C), cane sugar, and lively dry yeast. Let bloom for 10-20 minutes till the combination seems frothy. If the yeast hasn’t bloomed at this level, the water may need been too sizzling or your yeast too previous. In case your water was the right temperature and your yeast was new, you might want to position the bowl into a hotter spot in your kitchen.

  • Subsequent, whisk within the psyllium husk powder and let it gel for one more 10 minutes.

  • In the meantime, to a medium mixing bowl, add the brown rice flour, almond flour, potato starch, and sea salt. Whisk to completely mix.

  • As soon as the yeast combination has thickened, add it to the dry components with the melted vegan butter and apple cider vinegar. Stir till the dough is blended properly — this could take about 3 minutes. You may also use your fingers to ensure there aren’t any flour pockets remaining. The dough might be very sticky — that’s regular!

  • Flip the dough out onto a dry floor and divide it into 8 equal items. Use moist fingers (to forestall sticking) to form every bit right into a ball and place every one onto the parchment-lined baking sheet. Attempt to keep away from including any flour. As soon as the buns are formed, sprinkle them with elective sesame seeds and canopy with a clear kitchen towel. Let rise in a heat place for half-hour or till about doubled in measurement. In the meantime, preheat your oven to 350 levels F (176 C).

  • Bake for 25-28 minutes till very flippantly golden. Take away from the oven and let cool for five minutes earlier than transferring to a wire rack to chill fully. These buns may be loved barely heat, however for greatest outcomes, wait till they’re cool to the contact. Slice the buns in half and serve along with your favourite burger!

  • Finest when loved the day of baking, however you possibly can retailer leftovers in an hermetic container within the fridge for as much as 2 days or freeze sliced buns for 1 month.

  • To reheat frozen buns, we propose briefly operating the still-frozen buns below water then toasting them till heat and fluffy.

*We suggest psyllium husk powder slightly than entire husk as a result of it soaks up the moisture higher, creating a greater texture. Some manufacturers of psyllium husk powder have a purple tint to them. If that’s the case, your buns might be grey/purple in shade however nonetheless okay to eat. We want Anthony’s Items model, which is white in shade with a really slight pink tint.
*Almond flour sub: Cashew flour may work on this recipe, however we haven’t tried it.
*Diet data is a tough estimate calculated with out elective components.

Serving: 1 bun Energy: 301 Carbohydrates: 41.3 g Protein: 4.7 g Fats: 13.6 g Saturated Fats: 6.6 g Polyunsaturated Fats: 1.5 g Monounsaturated Fats: 3.6 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 377 mg Potassium: 203 mg Fiber: 3.7 g Sugar: 5.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 112 mg Iron: 1.1 mg



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