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Grilled Romaine – Spend With Pennies

Grilled Romaine – Spend With Pennies


In the event you’ve by no means tried grilled romaine lettuce, you’re in for a deal with!

Crisp romaine hearts are grilled simply sufficient to offer the sides a bit char (don’t prepare dinner them!) and drizzled in a straightforward Dijon French dressing.

This straightforward recipe provides a bit fancy aptitude to your summer season menu.

Grilled Romaine with croutons and parmesan
  • Crispy grilled romaine salad might be served as a aspect or an entrée salad with a tangy mustard French dressing! Add in some grilled rooster for a hearty meal.
  • Hearts of romaine keep cool and crisp on the within whereas the sides develop a light-weight char with a smoky taste.
  • Prep dressing and lettuce forward and chill till prepared to make use of.

Components for Grilled Romaine

Romaine – Search for compact romaine hearts for this recipe. Large full heads of romaine lettuce are extra suited to a caesar salad. Reduce them in half length-wise, protecting the core intact with the leaves.

Dressing – Tangy lemon, Dijon, and honey pair completely with the marginally bitter taste of romaine. A drizzle of balsamic vinegar or a store-bought bottle of French dressing will work if time is brief. In the event you’d choose a grilled caesar salad, drizzle with Caesar dressing.

Variations – Create a hearty salad by including grilled rooster breasts and your alternative of both bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for additional taste. Or go low-carb and change out the croutons for toasted sunflower or pumpkin seeds or nuts.

romaine , olive oil , parmesan , lemon, croutons , salt and pepper with labels to make Grilled Romaine

The best way to Make Grilled Romaine

  1. Put together dressing (as per the recipe beneath).
  2. Preheat the grill and spray lower romaine hearts with a contact of cooking oil and season.
  3. Grill lemon half and seasoned romaine hearts lower aspect down till calmly charred. Take away each from the grill.
  4. Serve grilled romaine lower aspect up with dressing, croutons, and parmesan cheese. For greatest outcomes, serve instantly.

On the Stovetop: Saute ready lemon and romaine lettuce lower sides down in a big skillet (ideally forged iron) and prepare dinner on excessive till the lower sides are calmly caramelized.

When grilling romaine, don’t need to prepare dinner it; simply need to add a bit smoky char to the sides.

Preheat the grill over excessive warmth and prepare dinner simply lengthy sufficient to get a bit coloration on the sides so the lettuce stays crisp and funky.

What to Serve With Grilled Romaine

Why not make a complete grilled dinner whereas eating al fresco? How a few juicy grilled ribeye steak or salmon, a grilled romaine salad, a aspect of purple potatoes, a aspect of garlic bread, and a few yummy grilled peaches with a dollop of home made whipped cream!

plated Grilled Romaine

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Grilled Romaine with croutons and parmesan

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Grilled Romaine

Add a brand new twist to summer season with this grilled romaine salad recipe!

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Whole Time 30 minutes

Writer Holly Nilsson

Mason Jars with white background

Mason Jars or small jar with lid, for salad dressing
  • Mix all dressing substances in a small jar with a lid. Shake till totally mixed and refrigerate.

  • In the meantime, preheat the grill to excessive warmth.

  • Reduce every romaine coronary heart in half lengthwise. Flippantly spray with olive oil spray and season with salt and pepper.

  • Reduce the lemon in half and place it lower aspect down on the grill. Add the romaine to the grill, lower aspect down and prepare dinner 2 to three minutes or simply till calmly charred.

  • Take away the lettuce and lemons from the grill.

  • Organize the lettuce lower aspect up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over high. Sprinkle with parmesan cheese and serve.

Be certain the grill is pre-heated to excessive warmth. You don’t need to prepare dinner the lettuce, you simply need to give it a little bit of char on the sides. The lettuce must be chilly and crisp.
If potential, lower the romaine hearts in half 24 hours prematurely and rinse with chilly water. Shake them dry and place them within the fridge on a paper towel-lined plate, lower aspect down. This can make the crispiest lettuce.
Make sure the lettuce is dried properly after washing or it should steam and received’t be crisp.
Grilled romaine salad is greatest consumed contemporary.

Energy: 195 | Carbohydrates: 12g | Protein: 4g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 4mg | Sodium: 412mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4981IU | Vitamin C: 21mg | Calcium: 109mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Salad, Facet Dish
Delicacies American
Eating regimen Vegetarian
Grilled Romaine with croutons and a title
Grilled Romaine with dijon vinaigrette and a title
close up of Grilled Romaine with dressing on a plate with a title
pouring dressing over Grilled Romaine with a title



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