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No-Bake Peanut Butter Cup Bars

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No-Bake Peanut Butter Cup Bars

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Holding a no-bake peanut butter cup bar above a stack of more bars

What began as mango cheesecake bars shortly become chocolate peanut butter cup bars…follow us right here! Our mangoes weren’t ripe but and we needed sweets ASAP. To fulfill the craving quick, these fuss-free, NO-BAKE bars had been born!

These bars have a creamy peanut butter base and completely candy, ganache-like chocolate high (swoon!). Bonus? They’re SO simple to make with simply 5 components, 1 bowl, and half-hour required. Allow us to present you the way!

Peanut butter, almond flour, chocolate chips, coconut oil, salt, and maple syrup

These no-bake bars start with the peanut butter base made by mixing collectively peanut butter, almond flour, maple syrup, and sea salt.

Stirring peanut butter, almond flour, maple syrup, and salt in a bowl

After urgent that combination right into a pan, we transition to the ganache-like chocolate topping. It comes collectively quick by merely combining melted chocolate chips with peanut butter and coconut oil.

Pouring a melted chocolate mixture over a peanut butter base in a loaf pan

We pour the chocolate topping over the peanut butter base, sprinkle with flaky salt, and after simply 20 minutes within the freezer, it’s able to get pleasure from! Slice into bars and the candy craving will quickly be happy.

No-bake chocolate peanut butter bars on a piece of parchment paper

We will’t WAIT so that you can attempt these no-bake peanut butter bars! They’re:

Decadent
Chocolaty
Peanutty
Candy + salty
Satisfying
& SO scrumptious!

They’re a fast and straightforward deal with for when the chocolate + peanut butter craving strikes or to have available for grab-and-go snacks all through the week.

Extra Chocolate + Peanut Butter Recipes

If you happen to do that recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Holding a no-bake chocolate peanut butter cup bar topped with flaky salt

Prep Time 29 minutes

Prepare dinner Time 1 minute

Whole Time 30 minutes

Servings 14 (Bars)

Course Dessert

Delicacies Gluten-Free, Grain-Free, Vegan

Freezer Pleasant 1 month

Does it preserve? 1-2 Weeks

Stop your display from going darkish

PEANUT BUTTER BASE

  • 3/4 cup creamy salted peanut butter (drippy, pure* // ideally simply 2 components: peanuts and salt)
  • 1/2 cup almond flour
  • 2 Tbsp maple syrup
  • 1/4 tsp sea salt (optionally available // embody for additional saltiness or if utilizing unsalted peanut butter)

CHOCOLATE TOPPING

  • 1/2 cup semi-sweet chocolate chips or chunks (dairy-free as wanted // we like Take pleasure in Life)
  • 2 Tbsp creamy salted peanut butter
  • 1/2 tsp coconut oil

FOR TOPPING optionally available

  • Flaky sea salt (we like Maldon)
  • Line a standard-size loaf pan with parchment paper and put aside.
  • PEANUT BUTTER BASE: To a medium microwavable mixing bowl, add peanut butter, almond flour, maple syrup, and optionally available sea salt. Use a spatula or spoon to stir till properly mixed. Scrape the entire peanut butter combination out of the bowl and into the loaf pan. Put aside.

  • CHOCOLATE TOPPING: Place the chocolate chips into the (now empty) microwavable bowl and microwave in 30-second intervals (stirring in between to forestall burning) till easy and melted. You too can soften on the stovetop by including chocolate chips to a small glass or steel bowl and punctiliously putting it over ~1 inch of simmering water in a small saucepan, stirring till melted.

  • To the melted chocolate, add the two Tbsp of peanut butter (regulate quantity if altering batch measurement) and coconut oil. Stir till a easy combination is achieved. Pour the chocolate combination over the peanut butter base and high with optionally available flaky sea salt. Place within the freezer for about 20 minutes till the chocolate is about.

  • Take away from the pan by lifting the perimeters of the parchment paper and slice into bars (we suggest ~14 bars because the recipe is written — they’re wealthy!). Take pleasure in!

  • Retailer leftovers in an hermetic container within the fridge for as much as 1-2 weeks or within the freezer for as much as 1 month.

*If utilizing a thicker, dry peanut butter or one with added oils or stabilizers, it’s possible you’ll want to regulate the quantity of almond flour.
*Diet info is a tough estimate calculated with out optionally available components.

Serving: 1 bar Energy: 160 Carbohydrates: 9.9 g Protein: 5.2 g Fats: 12.3 g Saturated Fats: 2.8 g Polyunsaturated Fats: 2.1 g Monounsaturated Fats: 5.5 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 51 mg Potassium: 137 mg Fiber: 2.2 g Sugar: 5.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 31 mg Iron: 0.9 mg



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