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Pasta Pomodoro | The Recipe Critic

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Pasta Pomodoro | The Recipe Critic

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Expertise the scrumptious style of Italy with this straightforward Pasta Pomodoro recipe. Prepare dinner the pasta and make a flavorful tomato sauce with shallots, garlic, and a touch of pink pepper flakes. Prime it off with melted parmesan cheese and recent basil for a mouthwatering dish that can depart you wanting extra!

Simple pasta dishes are so scrumptious and will be whipped up so quick! That’s why I like this pasta pomodoro recipe a lot. Attempt extra of my household’s favorites like this traditional Tacky Baked Ziti, this Simple Prompt Pot Lasagna, and this scrumptious One Pot Rooster and Mushroom Fettuccine Alfredo.

A bowl of pasta pomodoro with a fork in it.

What’s Pasta Pomodoro?

Pasta Pomodoro is a traditional Italian pasta that’s fast, straightforward, and made with easy elements. Pomodoro interprets to the phrase “tomato” in Italian, and this pasta and sauce is simply that! I’ve even heard of this dish being referred to as Pomodoro Pasta. Both means, it nonetheless means the identical, and it’s nonetheless DELICIOUS. Tender pasta topped with a tasty tomato sauce…the proper Italian dish. You’ll love the sauce as a result of it’s gentle and never too heavy.

Pasta dishes like this pasta pomodoro are nice for weeknight dinners. And I LOVE a superb pasta sauce! In the event you’re on the lookout for extra pasta sauces to strive I like to recommend my wildly fashionable Alfredo sauce. I additionally love this more healthy model of my Alfredo sauce as a result of it tastes practically an identical. This Bolognese sauce can also be an absolute should! Your loved ones will like it!

What’s In Pasta Pomodoro?

This Pasta Pomodoro recipe is crammed with excellent Italian flavors, making the style scrumptious. Made with easy elements you’ll probably have available so you possibly can rapidly make this pasta. The very best recipes are those that I don’t must make an additional journey to the shop for! Take a look at the recipe card on the backside of the put up for precise ingredient measurements.

  • Skinny Spaghetti: I like skinny spaghetti on this recipe, however you need to use common spaghetti if you happen to want.
  • Olive Oil: Olive oil for sauteeing the onions and garlic. I like extra-virgin olive oil for this recipe!
  • Shallots: Shallots are so scrumptious. I want shallots over onions on this recipe.
  • Garlic: Recent garlic is a MUST!
  • Crimson Pepper Flakes: Crimson pepper flakes add a bit bit of warmth, however be at liberty to depart it out.
  • Crushed Tomatoes: Canned crushed tomatoes make this straightforward.
  • Salt: Salt to style.
  • Pepper: Pepper to style.
  • Parmesan Cheese: Shredded recent Parmesan cheese for garnish. I take advantage of a peeler to get massive shredded items.
  • Basil: Recent chopped basil for garnish provides a lot taste!

The Finest Pasta Pomodoro Recipe

This Pasta Pomodoro dish is a no brainer for dinner as a result of it takes lower than half-hour to make! Add every thing collectively within the pan for the sauce. Prepare dinner the pasta, then mix the pasta and sauce. It’s a match made in heaven! And don’t neglect to high it with some grated Parmesan cheese and recent basil earlier than serving! Comply with the recipe card under for step-by-step directions.

  1. Prepare dinner the Pasta: Prepare dinner the pasta based on bundle directions. Drain the pasta, however reserve ⅓ cup of the pasta water. Set the noodles and water apart individually.
  2. Saute the Shallots, Garlic, and Crimson Pepper Flakes: In a big skillet, warmth the olive oil over medium-high warmth. Sauté the minced shallots for about 3-5 minutes. Add the garlic, pink pepper flakes, and sauté for a minute.
  3. Add Tomatoes, Pasta Water, Salt, Pepper, and Simmer: Add the can of crushed tomatoes, reserved pasta water, salt, and pepper. Convey every thing to a boil. Scale back warmth to low and simmer for about 6-8 minutes.
  4. Add Pasta, Cheese, and Basil: As soon as the sauce has simmered down and is the specified consistency, add the cooked pasta, parmesan cheese, and basil.
  5. Proceed to Prepare dinner: Proceed to prepare dinner and stir always till all of the cheese is melted.
  6. Garnish and Take pleasure in: Take away the pasta from the pan. Serve with further parmesan cheese and basil earlier than serving.
3 pictures showing how to make the pasta and sauce.

Suggestions and Variations

Pasta Pomodoro will be made to your liking. I’ve some ideas and variations for you under. I like mine on the spicier aspect, so I at all times add extra pink pepper flakes. I additionally like so as to add sausage for my boys as a result of they must have meat. You can also have it any means you prefer it! I can’t wait so that you can make it.

  • Change Up the Pasta: Pomodoro sauce is a lightweight skinny sauce that pairs greatest with long-strand pasta. I like skinny spaghetti, however be at liberty to make use of common spaghetti, bucatini, or angel hair pasta.
  • Make it Spicer: This recipe doesn’t use loads of pink pepper flakes, however you possibly can undoubtedly use extra to make it spicier!
  • Add Protein: Add cooked sausage, hen, or any protein you need. This may make it extra filling.
  • Use Excessive-High quality Components: All the time use the freshest elements. Recent garlic, recent basil, recent Parmesan cheese…it makes all of the distinction.
  • Use Leftover Sauce As Pizza Sauce: Marinara sauce is a traditional pizza sauce, however Pomodoro sauce is traditional on Napolean-style pizza.

The top view of a pot of pasta pomodoro garnished with fresh cheese and mozzarella.

Storing Leftovers

To retailer leftovers of this Pasta Pomodoro recipe, wait till it has cooled right down to room temperature. This pasta makes a fantastic lunch for the following day. The flavors of the sauce are so flavorful the following day. Switch the pasta and sauce into an hermetic container and place it within the fridge.

  • Within the Fridge: To retailer leftovers place them in an hermetic container and preserve them within the fridge for 3-4 days.
  • To Reheat: When you’re able to eat the leftovers, you possibly can reheat them on the range or within the microwave.

A close up of pasta wrapped around.a fork in a bowl.


  • Prepare dinner the pasta based on bundle directions. When straining the pasta, reserve ⅓ cup of the pasta water. Set the noodles and water apart individually.

  • In a big skillet, warmth the olive oil over medium-high warmth. Sauté the minced shallots for about 3-5 minutes. Add the garlic, pink pepper flakes, and sauté for a minute.

  • Add the can of crushed tomatoes, reserved pasta water, salt, and pepper. Convey every thing to a boil. Scale back warmth to low and simmer for about 6-8 minutes.

  • As soon as the sauce has simmered down and is the specified consistency, add the cooked pasta, parmesan cheese, and basil.

  • Proceed to prepare dinner and stir always till all of the cheese is melted.

  • Take away the pasta from the pan and serve with further parmesan cheese and basil earlier than serving.



Serves: 8

Energy211kcal (11%)Carbohydrates34g (11%)Protein7g (14%)Fats5g (8%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats3gLdl cholesterol3mg (1%)Sodium220mg (9%)Potassium150mg (4%)Fiber2g (8%)Sugar2g (2%)Vitamin A364IU (7%)Vitamin C1mg (1%)Calcium46mg (5%)Iron1mg (6%)

All dietary info relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Italian, Italian American

Key phrase Simple Pasta Recipe, Pasta Pomodoro, Pasta Pomodoro Recipe



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