Home Food Potato Chip Cookies | The Recipe Critic

Potato Chip Cookies | The Recipe Critic

0
Potato Chip Cookies | The Recipe Critic

[ad_1]

This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

Candy and salty collide on this scrumptious and sudden mixture for a cookie. These potato chip cookies begin with a basic chocolate chip cookie base with the addition of crushed potato chip cookies. You’ll surprisingly fall in love with this enjoyable twist on a cookie!

Is there something higher than a batch of selfmade cookies? I really like that cookies can have every kind of distinctive flavors. There are such a lot of elements to make use of in cookie recipes. Fireplace up the oven, since you’ll positively need to make these wildly in style pumpkin snickerdoodles, these almond cookies, or my basic butter pecan cookies. You’ll love all of them!

Overhead view of potato chip cookies on a cooling rack and brown towel.

What Do Potato Chip Cookies Style Like?

Potato chip cookies are a enjoyable twist on my favourite chocolate chip cookies. They’ve bought that basic chocolate chip cookie style however with a salty shock! My basic chocolate chip cookies are already completely candy and mushy in my view. Enhancing this recipe makes them even higher, and you’ll love the addition of potato chips in these cookies. It provides them a novel salty texture!

Not solely do they style superb, however they’re enjoyable to make and eat. So, when you’re into attempting one thing a bit totally different however nonetheless need that basic cookie vibe, these potato chip cookies are the way in which to go! They’re good for any event or simply if you want a tasty deal with. Plus, they’re tremendous simple to make so it’s a win-win! Salty, chocolatey goodness in a snap. In case you are on the lookout for extra salty and chocolatey desserts it’s best to do this graham cracker toffee or this scrumptious caramel salted fudge!

Elements Wanted

Get able to strive these implausible potato chocolate chip cookies! They’re a scrumptious twist on basic chocolate chip cookies, and the very best half is, you most likely have many of the elements you want proper in your kitchen. They’re filled with crushed-up salty potato chips and melty chocolate chips. It’s an ideal mixture of salty and candy. Comply with the recipe card under for precise measurements.

  • Unsalted Butter: I exploit softened unsalted butter for these cookies.
  • Brown Sugar: Including brown sugar ends in a denser and moister cookie.
  • Granulated Sugar: Sweetens the dough and offers the cookies their basic sweetness.
  • Eggs: Binds the elements collectively and provides moisture for a chewy texture. Room-temperature eggs are greatest.
  • Vanilla Extract: Provides a pleasant vanilla aroma and enhances the general taste of the pistachio cookies. 
  • All-Goal Flour: The primary dry ingredient that provides construction to the cookies.
  • Cornstarch: Makes the cookies tender and contributes to their softness.
  • Baking Powder and Baking Soda: The leavening brokers that assist the cookies rise and change into fluffy.
  • Salt: Balances the sweetness and enhances the flavors.
  • Milk Chocolate Chips: Brings a pleasant contact of chocolatey goodness to the cookies. I used milk chocolate chips, however semi-sweet chocolate chips work too when you want.
  • Potato Chips: The rationale these cookies are distinctive and scrumptious! Provides a salty texture to the candy cookies.

These potato chip cookies are really easy to make. They usually’re prepared in lower than half-hour, which is a plus! As a result of they arrive collectively in a snap, it’s the proper last-minute dessert for events and get-togethers. My youngsters like to open the bag of chips and crush them for the cookie dough. They assume it’s so humorous that I put chips in these cookies, however they certain take pleasure in consuming them too!

  1. Preheat Oven and Put together the Pans: Preheat the oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper and put aside.
  2. Cream the Butter and Sugars: In a big bowl or stand mixer, beat the butter and each sugars collectively till they’re gentle and fluffy, about 3-4 minutes.
  3. Combine within the Eggs and Vanilla: Add the eggs and vanilla and blend till mixed.
  4. Add the Dry Elements: Add the flour, baking soda, baking powder, and salt and blend till mixed.
  5. Stir within the Chocolate Chips and Crushed Potato Chips: Rigorously stir within the chocolate chips and crushed potato chips till mixed.
  6. Place Cookie Dough Balls on the Pan: Use a medium cookie scoop (about 3 tablespoons) to scoop the dough onto the ready pans, leaving 2 inches between the cookies.
  7. Bake: Bake for 7-8 minutes, till the perimeters are simply beginning to brown. They may look undercooked, however they are going to proceed to bake as they quiet down.
  8. Barely Cool on the Sheet Pan Earlier than Eradicating: Depart the cookies on the pan for 3-4 minutes earlier than transferring them to a wire rack.
First process photo of dry ingredients added to the stand mixer. Second photo of potato chip cookie dough in the stand mixer with chocolate chips and potato chips being added.

Ideas For the Finest Potato Chip Cookies

Take a look at these easy tricks to make your brown butter salted caramel snickerdoodles style even higher. I’ve additionally included some enjoyable variations so that you can strive!

  • Chip Ideas: I used very evenly crushed Lay’s potato chips, however you may strive a thicker chip if you would like extra of a crunch. Watch out to not go too thick, like kettle chips, as a result of they have an inclination to get soggy because the cookies bake. Ruffles or Lay’s Wavy chips could be nice!
  • Ideas For Chewy Cookies: If you wish to make your cookies chewier, you may bake cookie the dough at a better temperature for much less period of time. You may as well add 1 Tablespoon of Molasses or Honey. Including extra brown sugar and fewer white sugar, a 1-1 ratio can even do the trick!
  • Barely Underbake: Don’t prepare dinner all through, allow them to sit on the baking sheet earlier than transferring them to a cooling rack. This achieves the proper texture.
  • Sprinkle With Flakey Salt: For added saltiness, add a sprinkle of coarse sea salt proper because the cookies come out of the oven.

Overhead view of potato chip cookies baked on a sheet pan lined with parchment paper.

Storing Leftover Cookies

Listed here are my ideas for storing leftover potato chip cookies…if in case you have any! They may keep good for a few week! For that just-out-of-the-oven impact, pop them within the microwave till warmed by earlier than you take pleasure in them once more.

  • At Room Temperature: These cookies are greatest saved in an hermetic container at room temperature for as much as 5 days. Inserting a chunk of bread within the container will assist them keep mushy and chewy for as much as 7 days. 
  • Within the Freezer: The cookies may be frozen earlier than or after they’re baked. The frozen dough needs to be scooped and absolutely frozen earlier than being transferred right into a container. Retailer frozen dough in a sealable container within the freezer.
  • Baking Frozen Dough: Bake the dough from frozen at 330 levels Fahrenheit for September 11 minutes. Or let the dough thaw earlier than baking in accordance with the recipe.

Close side view of stacked potato chip cookies on a cooking rack. A bowl of chocolate chips are next to the cookies.


  • Preheat the oven to 350 levels fahrenheit. Line two baking sheets with parchment paper and put aside.

  • In a big bowl, beat the butter and each sugars collectively till they’re gentle and fluffy, about 3-4 minutes.

  • Add the eggs and vanilla and blend till mixed.

  • Add the flour, baking soda, baking powder, and salt and blend till mixed.

  • Rigorously stir within the chocolate chips and crushed potato chips till mixed.

  • Use a medium cookie scoop (about 3 tablespoons) to scoop the dough onto the ready pans, leaving 2 inches between the cookies.

  • Bake for 7-8 minutes, till the perimeters are simply beginning to brown. They may look underdone, however they are going to proceed to bake as they quiet down.

  • Depart the cookies on the pan for 3-4 minutes earlier than transferring to a cooling rack.


Sprinkle with sea salt for an extra salty taste!


Serves: 24

Serving1cookieEnergy255kcal (13%)Carbohydrates36g (12%)Protein3g (6%)Fats11g (17%)Saturated Fats6g (30%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.3gLdl cholesterol35mg (12%)Sodium175mg (7%)Potassium88mg (3%)Fiber1g (4%)Sugar20g (22%)Vitamin A273IU (5%)Vitamin C1mg (1%)Calcium26mg (3%)Iron1mg (6%)

All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Key phrase potato chip cookies



[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here