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Shrimp and Grits – Spend With Pennies

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Shrimp and Grits – Spend With Pennies

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Shrimp and Grits go collectively like… effectively… shrimp and grits!

On this taste packed recipe, tacky buttery grits are topped with bacon, peppers, and juicy shrimp for certainly one of my all time favourite consolation meals!

plated Shrimp and Grits

Shrimp and Grits are SO Straightforward!

Very like my love for collard greens and a mac and cheese, this traditional southern combo couldn’t be extra comforting.

There’s one thing magical in regards to the combo of tacky, buttery grits topped with juicy shrimp. This complete dish is basically fast to make; whereas the grits are simmering, prep and fry the shrimp, and it’s all able to serve very quickly in any respect!

What are Grits?

Grits are related in texture to creamy polenta, and they’re created from corn. They’re versatile, that means you possibly can add mix-ins, serve them any time of day and luxuriate in them candy or savory!

I exploit common grits on this recipe, however you should use fast cooking (a finer grind) or stone floor (a coarser grind that takes longer to prepare dinner. Examine your package deal for cooking occasions if wanted.

Closeup of Shrimp and Grits

How To Make Shrimp and Grits

Shrimp and grits is a straightforward dish to arrange, and it’s the last word in consolation meals. Relying on the kind of grits you utilize, the cooking time can range (test your package deal to make certain).

  1. Cook dinner the in broth & water.
  2. Whereas the grits prepare dinner, fry bacon. Put aside to empty on paper towels.
  3. Fry shrimp and peppers in bacon grease with seasoning.
  4. Stir sharp shredded cheddar cheese & butter into the grits.

Voila!! Spoon the shrimp combination over the tacky grits. Grits will thicken/change in texture after they quiet down, so be sure to get pleasure from it whereas it’s sizzling!

TIP: If I’m serving my household, I take away the tails for simple consuming. For company, I usually depart the tails on for a fairly presentation; the selection is yours.

Overhead shot of Shrimp and Grits

What To Serve With Shrimp and Grits

Shrimp and grits is a wealthy and deliciously filling meal, so in case you’re including a aspect, hold it mild.

I really like serving this simple shrimp and grits recipe alongside a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.

Extra Straightforward Shrimp Recipes

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Shrimp and Grits

This traditional Southern combo is so comforting. Tacky grits are topped with bacon, peppers, and juicy shrimp for the last word consolation meals!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Creator Holly Nilsson

  • In a medium saucepan, add water, hen broth and garlic powder and convey to a boil over excessive warmth. Whereas whisking, slowly add the grits. Scale back the warmth to a simmer and prepare dinner for 18-20 minutes or thick and creamy (or comply with cooking occasions listed on the package deal). Take away from warmth and stir in cheese, butter, and salt to style.

  • Whereas the grits are cooking, chop the bacon and add to a big skillet. Cook dinner over medium-high warmth till crispy. Take away the bacon from the skillet reserving the drippings within the pan (about 1 tablespoon).

  • Scale back to medium warmth and add the onions to the bacon grease. Cook dinner till barely softened, stirring sometimes, about 3 to 4 minutes. Add the bell peppers and prepare dinner till tender, about 3 minutes extra. Take away the peppers and onions from the pan and put aside.

  • Toss the shrimp with garlic powder, Previous Bay seasoning, and salt & pepper to style. Add to the skillet and prepare dinner for 2-3 minutes per aspect aspect. Add the onion combination, lemon juice, and parsley and stir to mix.

  • Spoon the grits right into a bowl and prime with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges. 

If utilizing quick-cooking grits, cut back cooking time to about 10 minutes or till creamy.  Stone floor grits (a coarser grind) take longer to prepare dinner; test your package deal for cooking occasions and liquid ratios if wanted.

Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Vitamin A: 725IU | Vitamin C: 18.6mg | Calcium: 330mg | Iron: 2.5mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dinner, Aspect Dish
Delicacies American
plated Shrimp and Grits with a title
close up of Shrimp and Grits with bacon and writing
close up of Shrimp and Grits in a bowl with writing
Shrimp and Grits in bowls and close up with writing



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